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VACUUM PACKAGING MACHINES  - MODEL VPM

 

AIMS present Vacuum Packing Machines that revolutionize the way you store food. By storing food in a vacuum (which means without air), the shelf life for refrigerated, frozen and pantry foods is greatly increased. Air can cause food to become stale, fermented, dried out or develop freezer burn. Vacuum packing keeps your food fresher longer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table Vacuum Packager Model TVP-300 of size 12” X 12” that revolutionize the way you store food to Vacuum & then Seal products which increases shelf life of perishables, retains aroma & prevents breakages. Air can cause food to become stale, fermented, dried out or develop freezer burn, prevents moisture absorption and oxidation. Vacuum packing keeps your food fresher longer. Optional Nitrogen Flushing. This sealer is suitable for vacuum packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components, electrodes, etc.

 

 

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Vacuum Packager Model VPM-500-2D of size 20” X 20” that revolutionize the way you store food to Vacuum & then Seal products which increases shelf life of perishables, retains aroma & prevents breakages. Air can cause food to become stale, fermented, dried out or develop freezer burn, prevents moisture absorption and oxidation. Vacuum packing keeps your food fresher longer. Optional Nitrogen Flushing. This sealer is suitable for vacuum packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components, electrodes, etc.

 

 

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Double Chamber Vacuum Packager Model DVP-400-2SB of size 16” X 16” that revolutionize the way you store food to Vacuum & then Seal products which increases shelf life of perishables, retains aroma & prevents breakages. Double chamber allows operator to place pouches in 2nd chamber while the vacuum cycle is in progress in the 1st chamber. Air can cause food to become stale, fermented, dried out or develop freezer burn, prevents moisture absorption and oxidation. Vacuum packing keeps your food fresher longer. Optional Nitrogen Flushing. This sealer is suitable for vacuum packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components, electrodes, etc.

 

 

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Mini Vacuum Sealer Model MVS-280 of size 11” sealing width for manual vacuum sampling of 40 to 50 pouches per day with sealing. Vacuuming revolutionizes the way you store food & Seal products which increases shelf life of perishables, retains aroma & prevents breakages. Air can cause food to become stale, fermented, dried out or develop freezer burn, prevents moisture absorption and oxidation. Vacuum packing keeps your food fresher longer. This sealer is suitable for vacuum packaging of fish and meat products, cashew nuts, dry fruits, tea, sensitive electronic components, electrodes, etc.

 

   

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